As the final touches were made to the Restaurant Menu and beers were being finished in the serving tanks, the cooler room was set up alongside the six serving tanks. Those tanks providing beer to six taps. The remaining taps come from freshly brewed kegs that also sit in the large cooler. A large glycol chiller was installed to cool all lines as they leave the cooler, and 304 Stainless equipment is used throughout the system to maximize quality.
By November 2020, beer was flowing cold and delicious. A well deserved pint was enjoyed by all.